Description
Achumurukku is a beloved traditional snack from Thoothukudi, Tamil Nadu, known for its delightful crunch and savory flavor. Made from rice flour and dal, it’s seasoned with aromatic spices and deep-fried to perfection.
Achumurukku holds a special place in the hearts of those from Thoothukudi. Traditionally made during festivals and special occasions, it symbolizes hospitality and community spirit. The name “Achumurukku” itself refers to the unique method of preparation, where the ingredients are lovingly combined to create a delightful snack.
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