Description
Kovilpatti Ragi Mixture is a regional snack from Kovilpatti, a town in Tamil Nadu, India, known for its unique varieties of savory snacks. This particular mixture stands out because it incorporates ragi (finger millet) flour into a traditionally rice- or gram-based mixture, offering a healthier and earthier twist.
Unlike regular mixtures that use only gram flour, this version uses ragi flour for the base sev, giving it a darker color and a unique nutty taste. It’s often milder in spice than some Normal Indian mixtures, with a subtle tang and the warm flavor of curry leaves and asafoetida.
🏆 Why It’s Special
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Healthy Twist: Ragi is rich in calcium, fiber, and is gluten-free.
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Regional Flavor: Carries the traditional taste of Tamil Nadu snacks, especially from the southern belt.
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Artisanal Preparation: Often handmade in small batches by local sweet and snack shops in Kovilpatti.













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