Chettinad Sweet Seedai

Description

Sweet Seedai is a traditional South Indian snack that combines the perfect balance of sweetness and crunch. Made from rice flour, urad dal flour, and jaggery, these small, round balls are deep-fried to golden perfection, offering a light, crisp texture with a subtle sweetness.

 A popular treat during festivals like Krishna Jayanti and Diwali, Sweet Seedai is known for its delightful flavor and satisfying bite. The jaggery adds a natural sweetness, while the rice flour gives it a crisp, melt-in-your-mouth quality, making it a beloved snack that captures the essence of South Indian festivities.