Description
Thoothukudi Kai Murukku is a traditional South Indian snack famous for its unique hand-twisted (kai) shape and crisp texture. Originating from Thoothukudi (Tuticorin) in Tamil Nadu, this murukku is made using high-quality rice flour and urad dal flour, seasoned with butter, cumin, and sesame seeds for a rich, savory flavor.
Each piece is carefully shaped by hand into spirals, giving it a signature homemade look and crunch that machines can’t replicate. Deep-fried to golden perfection, Thoothukudi Kai Murukku is a popular festive snack enjoyed with tea or during celebrations.
No Palm Oil l No maida l No Preservative














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