Description
Thoothukudi Macroon is a delightful South Indian sweet known for its light, chewy texture and rich cashew flavor. Made from egg whites, sugar, and grated cashew, these sweet, golden-baked treats have a perfect balance of sweetness and a subtle cashew aroma that melts in your mouth. Originating from the coastal town of Thoothukudi, these macaroons are known for their delicate sweetness and aromatic cashew undertones. Thoothukudi Macroon a timeless treat, offering a taste of tradition with every bite.
Venkadesh –
Tried Thoothukudi Macaroon for the first time—loved it! Crunchy, soft, and loaded with cashew flavor. Not too sweet, just right. A perfect traditional snack for sweet lovers.