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Pori Urundai is a classic South Indian treat made from crisp puffed rice and gooey jaggery syrup. The mixture is shaped into bite-sized balls while warm, creating a perfect blend of crunch and sweetness. Traditionally enjoyed during the Karthigai Deepam festival, it’s a festive favorite. This wholesome snack is cherished for its simple ingredients and nostalgic flavor.
12 pcs/packet
Original price was: ₹70.00.₹59.00Current price is: ₹59.00.
Pori Urundai is a traditional sweet snack from South India, made with puffed rice and melted jaggery. The hot jaggery syrup is combined with puffed rice and shaped into round, crunchy balls, creating a delightful mix of texture and sweetness.
Unlike modern sweets with refined sugar, Pori Urundai uses natural jaggery, giving it a rich, earthy flavor that is both wholesome and satisfying. It is especially prepared during the Karthigai Deepam festival, reflecting the region’s festive traditions.
🏆 Why It’s Special
Festive Tradition: A classic sweet made during Karthigai Deepam, celebrating South Indian culture.
Natural Sweetness: Uses jaggery instead of refined sugar for a rich, authentic flavor.
Crispy Delight: Puffed rice gives it a light, crunchy texture that’s loved by all ages.
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